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A batch of soft and fluffy Cake Mix Cinnamon Rolls, freshly baked and drizzled with a rich vanilla glaze. The golden-brown swirls are perfectly layered, resting on parchment paper with a vintage butter knife nearby, creating a warm and inviting homemade treat.

Easy Cake Mix Cinnamon Rolls

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These easy Cake Mix Cinnamon Rolls use yellow cake mix as a secret ingredient to create incredibly soft, fluffy rolls in half the time of traditional recipes. Perfect for beginners and experienced bakers alike!
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Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 12 rolls
Course: Breakfast, Dessert
Cuisine: American
Calories: 385
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough:
  • 1 box 15.25 oz yellow cake mix
  • 2 ¼ teaspoons active dry yeast 1 packet
  • 2 ½ cups all-purpose flour
  • 1 cup warm water 110-115°F
  • 2 tablespoons melted butter
For the Filling:
  • ½ cup butter softened
  • 1 cup brown sugar packed
  • 2 tablespoons ground cinnamon
  • ¼ teaspoon nutmeg optional
For the Cream Cheese Frosting:
  • 4 oz cream cheese softened
  • ¼ cup butter softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons milk

Equipment

  • 9x13 inch baking pan
  • Large mixing bowl
  • Rolling pin
  • Dental floss or sharp knife
  • Stand mixer or hand mixer
  • Measuring cups and spoons

Method
 

Prepare the Dough:
  1. Combine cake mix and yeast in a large bowl
  2. Add warm water and melted butter, mix well
  3. Gradually add flour until soft dough forms
  4. Knead 5-7 minutes until smooth
  5. Let rise 30 minutes in warm place
Make the Filling:
  1. Mix brown sugar and cinnamon
  2. Have softened butter ready
Shape and Fill:
  1. Roll dough to 15x20 inch rectangle
  2. Spread with softened butter
  3. Sprinkle with cinnamon-sugar mixture
  4. Roll tightly from long edge
  5. Cut into 12 pieces
Second Rise and Bake:
  1. Place in greased 9x13 pan
  2. Let rise 30 minutes
  3. Bake at 375°F for 20-25 minutes
Frost and Serve:
  1. Beat cream cheese and butter
  2. Add powdered sugar, vanilla, milk
  3. Spread on warm rolls

Nutrition

Serving: 1gCalories: 385kcalCarbohydrates: 52gProtein: 5gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 320mgPotassium: 85mgFiber: 1gSugar: 28gVitamin A: 585IUCalcium: 65mgIron: 1.8mg

Notes

  • Water temperature is crucial for yeast activation
  • For extra richness, replace water with warm milk
  • Can use white cake mix instead of yellow
  • Best served warm
  • Can be prepared night before and baked fresh in morning

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