Go Back
–+ servings
Two gooey and delicious brookies stacked on a plate, showcasing the perfect combination of brownie and cookie layers, ideal for a Brookie Recipe.
Sarah Paulson

Easy Brookie Recipe

5 from 1 vote
This easy brookie recipe creates perfect brownie-cookie bars every time! Learn how to make the best homemade brookies with our step-by-step guide and pro tips.
Print Recipe Pin Recipe
Prep Time 35 minutes
Cook Time 35 minutes
Total Time 1 hour 10 minutes
Servings: 24 Bars
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 4 large eggs room temperature
  • 2 teaspoons vanilla extract
  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup unsalted butter softened
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups semi-sweet chocolate chips

Equipment

  • 9x13 inch baking pan
  • Parchment paper
  • Large mixing bowls
  • Electric mixer
  • Offset spatula
  • Measuring cups and spoons

Method
 

Preparation
  1. Preheat oven to 350°F (175°C)
  2. Line 9x13 inch pan with parchment paper, leaving overhang
Brownie Layer
  1. Whisk melted butter and sugar
  2. Beat in eggs one at a time
  3. Stir in vanilla
  4. Sift and fold in cocoa powder, flour, and salt
  5. Fold in chocolate chips
  6. Spread in prepared pan
Cookie Layer
  1. Cream butter and sugars (3-4 minutes)
  2. Beat in eggs and vanilla
  3. Mix in flour, baking soda, and salt
  4. Fold in chocolate chips
  5. Dollop and spread over brownie layer
Baking
  1. Bake 35-40 minutes until cookie layer is golden
  2. Cool completely (about 2 hours)
  3. Cut into squares

Nutrition

Calories: 290kcalCarbohydrates: 39gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 45mgSodium: 160mgFiber: 2gSugar: 27g

Notes

  • Ensure eggs are at room temperature
  • Don't overmix batters
  • Use offset spatula for smooth layers
  • Test doneness with toothpick

Tried this recipe?

Let us know how it was!