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–+ servings
Classic Amish Baked Custard in a white fluted dish, featuring a silky smooth texture with a golden caramelized top. A spoon scoops out a rich, creamy portion, revealing its delicate consistency. Lightly dusted with cinnamon, this comforting dessert is surrounded by a pool of sweet caramel sauce.

Easy Amish Baked Custard

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Traditional Amish baked custard featuring a silky-smooth texture and classic vanilla-nutmeg flavor. Perfect for family gatherings and special occasions.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 7
Course: Dessert
Cuisine: American, Amish
Calories: 165
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large eggs room temperature
  • 2 cups whole milk
  • ½ cup granulated sugar
  • ¼ teaspoon salt
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon ground nutmeg plus extra for garnish
  • Hot water for water bath

Equipment

  • 1.5-quart baking dish or 6 individual custard cups
  • Large roasting pan
  • Fine-mesh strainer
  • Mixing bowls
  • Whisk
  • Kettle for hot water

Method
 

  1. Preheat oven to 325°F (165°C)
  2. Gently whisk eggs until just combined
  3. Add sugar and salt, whisk until incorporated
  4. Gradually stir in milk and vanilla extract
  5. Strain mixture through fine-mesh strainer
  6. Pour into prepared baking dish(es)
  7. Sprinkle nutmeg on top
  8. Place in water bath
  9. Bake 45-55 minutes (30-35 for individual cups)

Nutrition

Serving: 120gCalories: 165kcalCarbohydrates: 19gProtein: 7gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.2gCholesterol: 128mgSodium: 140mgPotassium: 165mgSugar: 18gVitamin A: 355IUVitamin C: 0.2mgCalcium: 95mgIron: 0.5mg

Notes

  • Test doneness with knife inserted near center
  • Custard should be slightly jiggly in middle
  • Will continue to set while cooling
  • Best served within 2 days

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