Easy 30-Minute Teriyaki Beef Recipe

Juicy Teriyaki Beef Recipe – Tender sliced beef covered in a rich, glossy teriyaki sauce, served with steamed broccoli. A flavorful and easy homemade dinner.

5 from 1 vote

A quick and flavor-packed dish featuring tender Teriyaki Beef Recipe slices and crisp broccoli in a rich homemade teriyaki sauce. Ready in just 30 minutes!

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4

Course: dinner

Cuisine: Japanese

Calories: 385

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef & Vegetables

1½ lbs beef sirloin thinly sliced
4 cups broccoli florets
2 tablespoons vegetable oil
2 green onions sliced (for garnish)
1 tablespoon sesame seeds for garnish

For the Sauce

½ cup soy sauce
¼ cup mirin
3 tablespoons brown sugar
2 cloves garlic minced
1 tablespoon ginger grated
1 tablespoon cornstarch
2 tablespoons water for cornstarch slurry

Equipment

Large skillet or wok
Sharp knife for slicing beef
Small saucepan for teriyaki sauce
Measuring cups and spoons
Cutting board

Method

Prepare Sauce:

Mix soy sauce, mirin, and brown sugar in a bowl
Add minced garlic and grated ginger
In separate bowl, mix cornstarch with water to make slurry

Cook Beef:

Heat oil in large pan over high heat
Cook beef in batches until browned (2-3 minutes)
Remove beef and set aside

Cook Broccoli:

In same pan, add broccoli
Stir-fry for 2-3 minutes until bright green

Combine:

Return beef to pan
Add sauce mixture
Add cornstarch slurry
Cook until sauce thickens (2-3 minutes)
Garnish with green onions and sesame seeds

Nutrition

Calories: 385kcalCarbohydrates: 15gProtein: 35gFat: 22gSaturated Fat: 7gCholesterol: 85mgSodium: 1250mgFiber: 3gSugar: 8g

Notes

Slice beef when partially frozen for thinner cuts
Don't overcrowd the pan when cooking beef
Serve hot over steamed rice

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