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A Homemade Crispy Chicken Caesar Sandwich with fresh lettuce, creamy dressing, and parmesan cheese on a toasted baguette, served on a wooden surface.

Crispy Chicken Caesar Sandwich

5 from 1 vote
A crispy, flavorful Crispy Chicken Caesar Sandwich that delivers the perfect blend of crunchy breading, creamy dressing, and fresh greens.
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Prep Time 15 minutes
Cook Time 20 minutes
Total time 35 minutes
Total Time 1 hour 10 minutes
Servings: 7
Course: dinner
Cuisine: American, Italian
Calories: 653
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Caesar Dressing
  • ½ cup full-fat mayonnaise for a rich creamy base
  • 3 tablespoons Greek yogurt adds creaminess and tang
  • 1 teaspoon Dijon mustard for a subtle kick
  • 1 teaspoon Worcestershire sauce adds umami flavor
  • 2 tablespoons lemon juice for acidity
  • ¼ cup Parmesan cheese freshly grated adds a sharp nutty flavor
  • 1-2 garlic cloves minced adds depth of flavor
  • ¼ teaspoon black pepper for mild heat
  • Pinch of sea salt to enhance the other flavors
Chicken
  • 5 chicken cutlets use pre-cut or thinly sliced chicken breasts or thighs
  • Sea salt to taste for seasoning
  • Ground black pepper to taste for seasoning
  • Oil for frying vegetable or canola oil works well
Flour Mixture
  • ⅓ cup all-purpose flour used for breading
  • ½ teaspoon salt to season the breading
  • ¾ teaspoon smoked paprika for a smoky flavor
Egg Mixture
  • 2 eggs binds the breading to the chicken
  • ¼ teaspoon salt for seasoning
  • Breadcrumbs Mixture
  • ¾ cup panko breadcrumbs for extra crunch
  • ¼ cup breadcrumbs for texture
  • 1 teaspoon dried parsley for a herby note
  • ½ teaspoon ground black pepper for mild heat
  • ½ teaspoon sea salt to season
  • ½ teaspoon dried oregano adds earthy flavor
  • 1 teaspoon garlic powder for extra flavor
  • ¼ cup Parmesan cheese freshly grated adds richness
Assembly
  • 2 romaine hearts chopped fresh greens for crunch
  • 1-2 French baguettes fresh,crusty bread for the sandwich
  • Parmesan cheese freshly grated for garnish

Equipment

  • 1 Shallow plates or wide bowls For preparing the breading station
  • 1 Large frying pan Used to fry the chicken cutlets
  • 1 Meat mallet or rolling pin For evening out the chicken thickness
  • 1 Wire rack To keep the fried chicken crispy while draining
  • 1 Sharp knife and cutting board For slicing the baguettes
  • 1 Medium bowl For mixing the Caesar dressing and salad

Method
 

  1. In a bowl, combine all the ingredients for the Caesar dressing. Mix until smooth and creamy.
  2. Take 4-5 tablespoons of the dressing and toss with the chopped romaine lettuce in a medium-sized bowl. Cover both the salad and the remaining dressing, and refrigerate them separately until needed.
  3. Place the chicken cutlets on a cutting board. If they vary in thickness, gently pound them with a meat mallet or rolling pin to even them out. Season both sides with salt and black pepper.
  4. Set up a breading station with three shallow plates: In the first, mix the flour, salt, and smoked paprika. In the second, whisk the eggs with salt. In the third, combine panko breadcrumbs, regular breadcrumbs, parsley, black pepper, salt, oregano, garlic powder, and grated Parmesan.
  5. Heat oil in a frying pan over medium heat. Take each chicken cutlet, dredge it in the flour mixture, dip it into the egg mixture, and then coat it in the breadcrumb mixture. Repeat with all cutlets.
  6. Once the oil is hot, carefully place the chicken in the pan. Fry for 4-5 minutes on each side, until golden brown and fully cooked. Remove from the pan and place on a wire rack to drain excess oil. Fry in batches to avoid overcrowding.
  7. Slice the baguettes into 12 cm (5-inch) portions, then cut them open lengthwise. Spread a layer of the reserved Caesar dressing, add a crispy chicken cutlet, then top with the Caesar salad mixture. Sprinkle with more grated Parmesan.
  8. Close the sandwiches and serve immediately with fries on the side.

Nutrition

Serving: 1SandwichCalories: 653kcalCarbohydrates: 45gProtein: 51gFat: 28gSaturated Fat: 6gPolyunsaturated Fat: 12gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 192mgSodium: 1562mgPotassium: 935mgFiber: 3gSugar: 5gVitamin A: 4334IUVitamin C: 7mgCalcium: 237mgIron: 5mg

Notes

This crispy chicken Caesar sandwich is a perfect balance of flavors and textures! The combination of crunchy, breaded chicken, fresh romaine, and tangy Caesar dressing will leave you craving more. Enjoy it with crispy fries for a complete meal.

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