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A hearty bowl of Creamy Tortellini Soup, featuring tender pasta, spinach, tomatoes, and a rich broth, topped with Parmesan cheese.

Creamy Tortellini Soup

5 from 1 vote
A cozy, comforting Creamy Tortellini Soup packed with rich tomato flavor, cheese tortellini, and fresh veggies!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8
Course: Main Course, Soup
Cuisine: American, Italian
Calories: 355
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 yellow onion peeled and diced
  • 2 carrots peeled and chopped
  • 2 ribs celery chopped
  • 4 garlic cloves minced
  • 2 tablespoon olive oil for sautéing
  • 4 tablespoon tomato paste for depth of flavor
  • 28 oz. crushed tomatoes 1 can for base flavor
  • 1½ teaspoon Italian seasoning or a mix of basil and oregano
  • 4 cups vegetable broth or chicken broth for non-vegetarian option
  • 19 oz. cheese tortellini frozen use any flavor desired
  • ½ cup heavy cream adds richness
  • 4 oz. fresh spinach or use frozen spinach as a substitute
  • ¾ teaspoon salt adjust to taste
  • ¼ teaspoon black pepper freshly cracked for seasoning

Method
 

  1. Dice the onion, carrot, and celery, and mince the garlic. Heat the olive oil in a large soup pot over medium heat. Add the vegetables and garlic to the pot, cooking for about 5 minutes until the onions soften.
  2. Stir in the tomato paste and cook for an additional 3 minutes, allowing the paste to caramelize slightly.
  3. Add the crushed tomatoes, Italian seasoning, and vegetable broth to the pot. Stir to combine and ensure any tomato paste stuck to the pot is loosened.
  4. Turn the heat to medium-high and bring the soup to a simmer. Let it simmer for 10 minutes, stirring occasionally.
  5. Add the frozen tortellini to the pot and cook for about 3 minutes, or follow the package instructions for cooking time.
  6. Turn off the heat. Stir in the heavy cream until fully incorporated, then add the spinach, stirring until it wilts.
  7. Taste and season with salt and pepper as desired.

Nutrition

Serving: 1.5gCalories: 355kcalCarbohydrates: 44gProtein: 13gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 1209mgPotassium: 800mgFiber: 6gSugar: 8gVitamin A: 50IUVitamin C: 40mgCalcium: 15mgIron: 20mg

Notes

A rich, comforting bowl of creamy soup perfect for chilly evenings. Feel free to skip the spinach or use frozen spinach for added convenience!

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