Ingredients
Equipment
Method
- Slice cucumbers thinly with a mandoline or sharp knife, then toss with kosher salt and let drain for 30 minutes.
- Press cucumbers with towels to remove excess liquid, then rinse quickly with ice water and pat dry.
- Whisk sour cream until smooth, then blend in mayonnaise, vinegar, sugar, dill, white pepper, and garlic powder.
- Fold dried cucumbers into the creamy dressing until evenly coated.
- Chill salad for at least 2 hours, then (optional) stir in reserved cucumber liquid before serving.
Nutrition
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.
