Ingredients
Method
- In a small bowl, whisk together olive oil, lime juice, balsamic vinegar, chili powder, cumin, salt, and sugar.
- Rinse and drain both cans of beans in a colander. Once drained, transfer them to a large mixing bowl.
- Finely dice the bell pepper, tomatoes, jalapeño, and red onion, ensuring pieces are approximately the same size as the beans.
- Remove the seeds from the jalapeño for a milder flavor, then finely chop the cilantro.
- Add the chopped vegetables and cilantro to the bowl with the beans.
- Pour the dressing over the salad mixture and stir until all ingredients are evenly coated.
- Serve immediately or refrigerate for later.
Nutrition
Notes
This cowboy caviar is perfect as a fresh side dish for BBQs, or even as a dip for chips. You can adjust the spice level by removing jalapeño seeds, and for extra flavor, try adding a touch of honey to the dressing.