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Homemade corned beef hash with crispy potatoes, tender corned beef, and fresh parsley garnish

Corned Beef Hash

5 from 1 vote
Corned beef hash is a hearty, crispy, and flavorful breakfast dish that transforms simple ingredients like corned beef, potatoes, and vegetables into a comforting, satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Cooking Time 45 minutes
Total Time 1 hour 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 28
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Cooked corned beef - Diced
  • 3 Yukon Gold potatoes - Diced, boiled just tender
  • 1 Yellow onion - Diced
  • 1 Green bell pepper - Diced
  • 2 cloves Garlic - Minced
  • 1 teaspoon Salt - To taste
  • 0.5 teaspoon Black pepper - Freshly ground
  • 1 teaspoon Paprika
  • 0.5 teaspoon Thyme leaves - Dried or fresh
  • 1 Bay leaf - For boiling water
  • 1 tablespoon Worcestershire sauce - Adds depth
  • 2 tablespoon Vegetable oil - Or butter
  • 0.25 cup Beef broth - Optional, for moisture
  • Fresh parsley - Chopped, for garnish
  • 4 Eggs - Optional topping

Equipment

  • Cast-Iron Skillet (For even browning and crispiness)
  • Medium saucepan (For boiling potatoes)
  • Sharp knife (For precise dicing)
  • Large cutting board (Ample prep space)
  • Spatula or wooden spoon (For mixing and pressing hash)

Method
 

  1. Dice potatoes into small cubes, boil in salted water with bay leaves until tender. Drain and cool slightly.
    Close-up of cubed potatoes cooking in a stainless steel pot with a bay leaf on top. The potatoes are golden and slightly shiny, indicating they’re being sautéed.
  2. Heat oil in a skillet, cook onions until soft. Add bell peppers and garlic, cook until tender.
    Close-up of a cast iron skillet with sautéed red, yellow, and green bell peppers, onions, and other vegetables, lightly caramelized with black pepper and herbs, giving a fresh, homemade look.
  3. Add corned beef to skillet, stir in cooked potatoes. Season with salt, pepper, and paprika. Press down gently.
    A homemade corned beef hash in a skillet, featuring crispy golden potatoes, tender chunks of corned beef, and a sprinkle of fresh parsley for a burst of color. The dish looks rustic and inviting, with a delicious, savory appeal.
  4. Cook undisturbed for 5-7 minutes until golden brown on the bottom. Stir and press down again. Repeat until crispy.

Nutrition

Serving: 300gCalories: 28kcalCarbohydrates: 18gProtein: 16gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 8gCholesterol: 30mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 400IUVitamin C: 35mgCalcium: 30mgIron: 2mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.

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