Go Back
–+ servings
Homemade triple-decker club sandwich with toasted bread, turkey, ham, bacon, lettuce, tomato, scrambled eggs, cheddar cheese, and mayo, sliced and stacked on a wooden board with toothpicks.

Club Sandwich

5 from 1 vote
A classic, triple-decker club sandwich with crispy bacon, tender turkey, fresh vegetables, and creamy mayo. Built for flavor and structure—perfect for picky eaters and sandwich lovers alike.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Assembly Time 10 minutes
Total Time 40 minutes
Servings: 4 sandwiches
Course: dinner
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 slices Bread (white or sourdough) - Toasted
  • 8 slices Turkey breast - Sliced
  • 8 strips Bacon - Cooked until crispy
  • 4 slices Ham (optional) - Adds extra flavor layer
  • 4 leaves Iceberg lettuce - Washed and dried
  • 2 Tomatoes - Sliced into thick rounds
  • ¼ Red onion - Thinly sliced into rings
  • 1 Avocado (optional) - Sliced
  • 4 tablespoon Mayonnaise - For spreading
  • Salt & Pepper - To season tomatoes (optional)

Equipment

  • Serrated knife (For clean cuts through layers)
  • Toaster or oven (For evenly toasted bread)
  • Large cutting board (For assembling and slicing)
  • Small spreading knife (For applying mayo/condiments)
  • Sandwich toothpicks (To secure sandwich for slicing)

Method
 

  1. Toast 12 slices of bread until golden brown. Let cool slightly to prevent sogginess but keep warm for easy assembly.
    Three slices of golden toasted sandwich bread cooling on a wire rack with condiments blurred in the background.
  2. Cook bacon until crispy, slice tomatoes, wash and dry lettuce, and have all spreads and condiments ready.
    Crispy cooked bacon strips draining on parchment paper over a cooling rack in a home kitchen.
  3. Spread mayo on first toast slice. Add a full layer of lettuce, then sliced turkey, and finish with crispy bacon.
  4. Place second slice of toast on top (spread mayo on both sides). Add more lettuce, tomato slices, and a dash of salt and pepper.
  5. Top with final toast slice, press gently, insert 4 toothpicks into corners, and cut diagonally into four triangles.
    Triple-decker homemade club sandwich with turkey, bacon, lettuce, tomato, and mayo, secured with toothpicks and stacked on a wooden board.
  6. Serve with a side of chips and a pickle spear for the full diner-style experience.

Nutrition

Serving: 1sandwichCalories: 540kcalCarbohydrates: 34gProtein: 28gFat: 32gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 65mgSodium: 920mgPotassium: 450mgFiber: 4gSugar: 5gVitamin A: 720IUVitamin C: 6mgCalcium: 110mgIron: 2.4mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.

Tried this recipe?

Let us know how it was!