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Classic meatloaf recipe topped with a savory glaze, served with creamy mashed potatoes, green beans, and a side of ketchup, displayed on a rustic dinner table.

Classic Meatloaf Recipe

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This Classic Meatloaf Recipe is a hearty, comforting main course with a savory glaze. Made with ground beef, pork, and simple seasonings, it’s perfect for family dinners or gatherings. Ready in under an hour, this easy meatloaf will become a staple in your recipe collection.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds ground beef 80/20
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 medium onion finely chopped
  • 1 cup milk
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon each: garlic powder salt
  • ½ teaspoon each: black pepper dried thyme
  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder

Equipment

  • 9x5 inch loaf pan
  • Parchment paper
  • Large mixing bowl
  • Measuring cups and spoons
  • Meat thermometer

Method
 

Preparing Your Ingredients
  1. Preheat oven to 350°F (175°C)
  2. Line a 9x5 inch loaf pan with parchment paper
  3. Pro tip: Leave extra paper hanging over sides for easy removal
  4. Finely chop onions and any additional vegetables
  5. Time-saving tip: Use a food processor for quick, even chopping
Mixing and Forming the Meatloaf
  1. In a large bowl, combine ground meat, breadcrumbs, and eggs
  2. Add onion, milk, ketchup, and all seasonings
  3. Mix gently with hands until just combined
  4. Important: Don't overmix or your meatloaf will be tough
  5. Transfer mixture to prepared loaf pan
  6. Shape into a loaf, pressing gently
  7. Shape tip: Create a slight dome for even cooking
Baking Your Meatloaf
  1. Mix glaze ingredients in a small bowl
  2. Spread half the glaze over meatloaf
  3. Bake for 45 minutes
  4. Add remaining glaze
  5. Bake additional 15-20 minutes until internal temperature reaches 160°F
  6. Doneness tip: Always use a meat thermometer for perfect results

Nutrition

Calories: 290kcalCarbohydrates: 14gProtein: 18gFat: 18gSaturated Fat: 6gCholesterol: 80mgSodium: 670mgPotassium: 350mgFiber: 1gSugar: 5g

Notes

  • Don't overmix meat mixture
  • Let rest before slicing
  • Use meat thermometer for doneness
  • For turkey version: use lean ground turkey

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