Ingredients
Equipment
Method
- Cut chicken into 1-inch pieces, pat dry, season with salt and pepper. Let sit.
- Set up coating station with flour, eggs, breadcrumb mixture. Preheat oven, line tray.
- Dredge chicken in flour, dip in egg, coat with breadcrumbs, place on sheet.
- Spray tops with oil. Bake 12–15 min at 425°F, flipping halfway, until 165°F.
- Let nuggets rest 5 minutes before serving.
Nutrition
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes
