Ingredients
Equipment
Method
- Mix softened butter with minced garlic, parsley, salt, and Italian seasoning. Set aside.
- Lay tortillas flat. Spread garlic butter on one side. Add chicken and cheeses to one half, plus any extra veggies. Fold into a half-moon shape.
- Heat skillet over medium-low. Place wraps butter-side-down. Cook 2–3 mins per side, until golden and crispy. Flip carefully.
- Let cool slightly, then slice each wrap in half. Serve with dipping sauces like ranch or marinara.
- Assemble wraps in advance and refrigerate. Cook fresh when ready to serve or keep warm in a low oven.
Nutrition
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.
