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–+ servings
Cheesy Chicken Crescent Bake, baked to perfection with a melted, golden cheese filling oozing out from inside the flaky dough

Cheesy Chicken Crescent Bake

5 from 1 vote
A comforting, cheesy family favorite with crispy crescent rolls and creamy chicken filling.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6
Course: dinner, Main Course
Cuisine: American
Calories: 368
Ingredients Method Nutrition Notes

Ingredients
  

Filling:
  • 5 ounces cream cheese room temperature
  • ¼ cup butter room temperature
  • ½ teaspoon garlic powder
  • ¾ teaspoon seasoned salt
  • 3 cups cooked cubed chicken or rotisserie chicken
  • ¾ cup grated cheddar cheese
  • 2 tablespoons heavy cream
  • 2 8-ounce cans crescent rolls
Sauce:
  • 1 10.75-ounce can cream of chicken soup
  • ¾ cup grated cheddar cheese
  • ½ cup heavy cream
  • ½ teaspoon seasoned salt
  • 1 cup grated cheddar cheese

Method
 

  1. Preheat oven to 350°F and coat a 9×13 baking dish with nonstick spray.
  2. In a large bowl, mix cream cheese, butter, garlic powder, and seasoned salt until smooth.
  3. Add the cubed chicken, grated cheddar, and heavy cream, stirring until everything is well combined.
  4. Open the crescent roll cans. Place about 2 tablespoons of the filling on the larger end of each crescent roll, then roll up and pinch to seal the dough. Arrange the rolls seam-side down in the prepared baking dish.
  5. In a medium saucepan, combine cream of chicken soup, ¾ cup cheddar cheese, heavy cream, and seasoned salt. Heat over medium heat, stirring frequently, until the sauce is warm and smooth.
  6. Pour the sauce evenly over the crescent rolls in the baking dish. Top with the remaining 1 cup of grated cheddar cheese.
  7. Bake for 30 minutes, or until the rolls are golden and the mixture is bubbly.
  8. Serve immediately.

Nutrition

Serving: 2gCalories: 368kcalCarbohydrates: 7.9gProtein: 12.1gFat: 32.4gSaturated Fat: 16.2gPolyunsaturated Fat: 2.2gMonounsaturated Fat: 8.3gCholesterol: 94.1mgSodium: 797.3mgPotassium: 189.6mgFiber: 0.5gSugar: 2.3gVitamin A: 380IUVitamin C: 2.5mgCalcium: 190mgIron: 1.2mg

Notes

This dish is great for family dinners, offering a warm, cheesy meal everyone will love. Store leftovers in an airtight container in the fridge for up to 3 days.

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