Cheeseburger Quesadillas

5 from 1 vote

Savor the comforting flavors of a cheeseburger wrapped in crispy tortillas, paired with a tangy wedge salad.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4

Course: Main Course

Cuisine: American

Calories: 936

Ingredients Method Nutrition Notes

Ingredients

For the special sauce:

⅓ cup mayonnaise adds creamy texture
⅓ cup ketchup sweet and tangy
2 tablespoons pickle juice for a tangy bite
1 tablespoon yellow mustard for a zesty kick
1 teaspoon Worcestershire sauce adds depth of flavor
Salt and freshly ground black pepper to taste

For the quesadillas:

1 pound ground beef use 80/20 for the best flavor
4 8-inch flour tortillas (use any preferred brand or make homemade)
4 cups shredded cheddar cheese for melting and flavor
24 dill pickle chips optional but adds classic cheeseburger flavor

For the wedge salads:

1 head iceberg lettuce cored and cut into 4 wedges
8 cherry tomatoes quartered for freshness
1 shallot finely chopped for a mild onion flavor

Method

Make the special sauce: In a small bowl, combine mayonnaise, ketchup, pickle juice, mustard, Worcestershire sauce, and salt and pepper to taste. Set aside.
Cook the beef: In a large skillet over medium-high heat, cook ground beef, stirring occasionally, until browned and fully cooked, about 6 to 8 minutes. Drain excess fat.
Prepare the quesadillas: Wipe out the skillet and coat with nonstick spray. Heat over medium heat. Place one tortilla in the skillet. Sprinkle half of the tortilla with ½ cup shredded cheese, followed by a quarter of the cooked beef. Top with pickle slices if desired.
Finish the quesadilla: Sprinkle the remaining ½ cup of cheese on top. Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown on the first side, about 2 minutes. Flip the quesadilla and cook the other side until golden and crispy. Transfer to a plate and cover to keep warm. Repeat with remaining tortillas, cheese, and beef.
Prepare the wedge salads: Place one wedge of iceberg lettuce on each plate. Top with quartered cherry tomatoes and finely chopped shallot. Drizzle with special sauce.

Nutrition

Serving: 1QuesadillaCalories: 936kcalCarbohydrates: 16gProtein: 50gFat: 75gSaturated Fat: 35gPolyunsaturated Fat: 10gMonounsaturated Fat: 24gTrans Fat: 1gCholesterol: 207mgSodium: 1638mgPotassium: 826mgFiber: 3gSugar: 10gVitamin A: 2171IUVitamin C: 13mgCalcium: 893mgIron: 4mg

Notes

These quesadillas bring together the savory, crispy deliciousness of a cheeseburger with all the essential toppings. Pair with a wedge salad for a meal that feels like fast food with a homemade touch.

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