Ingredients
Equipment
Method
- Mix ground beef, sausage, Worcestershire sauce, and seasonings in a bowl. Chill 15–20 minutes.
- Flatten meat mixture, add a cheddar cube, and seal completely to form meatballs.
- Wrap each meatball with a strip of bacon and secure with a toothpick.
- Brush each bacon-wrapped meatball with BBQ sauce and brown sugar glaze.
- Bake at 375°F for 35–40 minutes (or smoke at 250°F for ~90 minutes) until 165°F and crispy. Rest before serving.
Nutrition
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes
