Ingredients
Method
- Cut the chicken breasts into thin, long strips.
- In a small bowl, combine olive oil, buffalo hot sauce, paprika, garlic powder, and salt. Add the chicken strips and toss to coat. Allow to marinate for at least 10 minutes, or up to 24 hours for deeper flavor.
- Heat a large non-stick skillet over medium-high heat. Add the marinated chicken and cook for 4-5 minutes, or until the chicken is no longer pink and cooked through.
- While the chicken is cooking, lay the tortillas flat on a clean surface. Spread a layer of ranch dressing on each, then top with chopped romaine lettuce, shredded carrots, thinly sliced red onion, and a sprinkle of cheddar cheese.
- Once the chicken is cooked, place a few strips down the center of each tortilla. Carefully roll the tortilla up into a tight wrap, folding in the sides as you go.
- Serve with extra ranch or buffalo sauce on the side if desired.
Nutrition
Notes
Enjoy these flavorful wraps as a lighter take on buffalo wings. They’re easy to prepare, perfect for a quick dinner or a satisfying snack.
