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–+ servings
Buffalo Chicken Roll Ups drizzled with ranch and garnished with parsley.

Buffalo Chicken Roll Ups

5 from 1 vote
These Buffalo Chicken Roll Ups are the ultimate combination of tangy, creamy, and savory flavors, perfect for any occasion.
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Prep Time 10 minutes
chill_time 30 minutes
Total Time 40 minutes
Servings: 20 Pieces
Course: Appetizer, Snack
Cuisine: American, Fusion
Calories: 236
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 tortillas 12 inch (Flour tortillas for wrapping the filling)
  • 8 oz cream cheese softened Full-fat cream cheese for creaminess
  • 2 cups shredded chicken breast Cooked chicken breast shredded
  • ½ cup sharp cheddar cheese Shredded sharp cheddar for added flavor
  • ¼ cup buffalo sauce Adjust to spice preference
  • 1 tablespoon ranch seasoning For flavoring the mixture

Method
 

  1. In a medium bowl, mix the cream cheese, shredded chicken, sharp cheddar cheese, buffalo sauce, and ranch seasoning until well combined.
  2. Spread a quarter of the mixture evenly over each tortilla, covering it with a thin layer.
  3. Starting at one edge, roll up the tortilla tightly, ensuring the filling is evenly distributed.
  4. Wrap each roll tightly in cling wrap and refrigerate for 30 minutes to 1 hour, allowing the mixture to firm up slightly.
  5. Once chilled, trim the ends of the roll to make them even, then slice each roll into 1-inch pieces.
  6. Serve immediately or chill further until ready to serve. Enjoy!

Nutrition

Serving: 1PieceCalories: 236kcalCarbohydrates: 15gProtein: 12gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 55mgSodium: 536mgFiber: 1gSugar: 2g

Notes

These Buffalo Chicken Roll Ups are so easy to prepare and make a fantastic appetizer for parties or gatherings. They're the perfect blend of spicy and creamy, making them a guaranteed crowd-pleaser!

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