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Sarah Paulson

Boneless Beef Ribs Recipe

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This Boneless Beef Ribs Recipe is a savory, tender meal that’s easy to prepare and perfect for family dinners or special occasions. These ribs are seasoned with a flavorful mix of spices, then slow-cooked to perfection in a Dutch oven, creating melt-in-your-mouth meat that pairs beautifully with your favorite side dishes.
Print Recipe
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 7
Course: dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pounds boneless beef ribs substitute: chuck roast cut into large pieces
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 1 large onion diced
  • 4 cloves garlic minced
  • 2 cups beef broth substitute: chicken broth or water
  • 1 cup red wine substitute: additional beef broth for alcohol-free
  • 2 tablespoons paprika
  • 2 tablespoons brown sugar substitute: coconut sugar for paleo
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons black pepper
  • 2 teaspoons kosher salt
  • 1 teaspoon dried thyme substitute: 1 tablespoon fresh thyme

Equipment

  • Dutch Oven
  • Mixing bowl
  • Measuring cups and spoons
  • Tongs
  • Cutting board
  • Sharp knife
  • Paper Towels

Method
 

Preparation
  1. Remove meat from refrigerator (30 min)
  2. Pat dry with paper towels
  3. Mix seasonings
  4. Coat ribs with seasoning
  5. Rest at room temperature
Cooking Method
  1. Heat oil in Dutch oven
  2. Sear meat in batches
  3. Cook onions and garlic
  4. Add liquids
  5. Cover and cook at 325°F
  6. Cook 2.5-3 hours until tender

Nutrition

Calories: 400kcalCarbohydrates: 6gProtein: 28gFat: 25gSaturated Fat: 9gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 3g

Notes

  • Substitutions: Use additional beef broth in place of red wine if desired.
  • Thicker Sauce: Add a cornstarch slurry (2 tablespoon cornstarch + 2 tablespoon water) during the last 30 minutes of cooking to thicken the sauce.
  • Flavor Boost: Let ribs marinate overnight in the seasoning mix for deeper flavor.

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