Divide the ground beef into 8 even portions (about 2 ounces each). Shape them into balls.

Place each ground beef ball in the center of a tortilla. Use your hands to gently press the beef to the edges of the tortilla. Don’t worry about the overhang—it will shrink while cooking.

Sprinkle each pressed burger with salt and pepper or a dash of steak seasoning.

Heat a cast-iron skillet over medium-high heat. Place each pressed burger, beef-side down, onto the hot skillet.

Use a solid metal spatula to press down on the burgers for a good sear. Cook for about 2 minutes while frequently pressing.

While the burgers are cooking, heat a separate skillet over low heat.

When the 2 minutes are up, use the spatula to flip the burger and place it tortilla-side down into the heated skillet. Add a slice of cheese on top and allow it to melt slightly before transferring to a platter.

Repeat the process with the remaining burgers.

Serve the tacos with your choice of Big Mac-inspired toppings, such as lettuce, pickles, onions, and the Big Mac sauce.