Ingredients
Equipment
Method
- Cut chuck roast, season, dredge in flour, and brown in batches.
- Cook bacon, then sauté onions, mushrooms, garlic, and tomato paste.
- Pour in red wine, scrape brown bits, reduce by half.
- Transfer everything to slow cooker, add broth, herbs, carrots; cook 6–8 hrs.
- Remove bay leaves, adjust seasoning, add butter, garnish with parsley.
Nutrition
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.
