Ingredients
Method
- In a small bowl, combine the smoked paprika, garlic powder, salt, and black pepper. Season both sides of the chicken breast with the spice mixture.
- Heat a skillet over medium heat. Add the cooking oil and swirl to coat the skillet. Once the oil is hot, add the chicken breast. Cook for 5-7 minutes on each side or until the chicken reaches an internal temperature of 165°F. Transfer the chicken to a clean cutting board to rest.
- Let the chicken rest for about 5 minutes, then chop it into small, bite-sized pieces. Add ¼ cup BBQ sauce to the chicken and stir to coat.
- Preheat the oven to 450°F (232°C). Place the prepared pizza dough on a pizza pan. Spread ½ cup BBQ sauce evenly over the dough.
- Evenly distribute the shredded Monterey Jack cheese over the sauce. Then, top with the BBQ chicken, sliced jalapeños (optional), and red onion.
- Bake the pizza for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly. Slice into 8 pieces and serve.
Nutrition
Notes
This BBQ Chicken Pizza combines smoky, tangy BBQ sauce with tender chicken, melty cheese, and a variety of flavorful toppings. You can customize the toppings based on your preferences, making it a versatile meal.
