Ingredients
Equipment
Method
- Soak dried navy beans overnight, then drain and simmer until tender.
- Cook bacon until crisp, then sauté onions and garlic in the bacon fat.
- Stir in tomato paste, molasses, sugar, mustard, vinegar, and spices.
- Combine beans, sauce, and bacon. Add liquid and bake slowly.
- Uncover for caramelization, then cool and serve.
Nutrition
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.
