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Alice Springs Chicken recipe
Sarah Paulson

Alice Springs Chicken Recipe

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Make restaurant-style Alice Springs Chicken Recipe at home! Juicy chicken with honey mustard, melted cheese, and crispy bacon, served with sautéed mushrooms. Perfect for a flavorful family dinner!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ½ cup Dijon mustard
  • ½ cup honey
  • ¼ cup mayonnaise
  • 1 teaspoon fresh lemon juice
  • Salt and pepper to taste
  • 4 boneless skinless chicken breasts
  • 8 slices bacon
  • 2 cups fresh mushrooms sliced
  • 2 cups Colby Jack cheese shredded
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Whisk
  • Large skillet
  • Tongs
  • Oven-Safe Baking Dish
  • Basting Brush
  • Measuring cups and spoons
  • Meat thermometer
  • Spatula or Spoon

Method
 

Make Honey Mustard Sauce
  1. Whisk together Dijon mustard and honey
  2. Add mayonnaise and lemon juice
  3. Season with salt and pepper
Cook Bacon
  1. Cook bacon until crispy
  2. Drain on paper towels
Prepare Chicken
  1. Preheat oven to 375°F
  2. Season chicken with salt and pepper
  3. Sear in oiled skillet, 3-4 minutes per side
Cook Mushrooms
  1. Sauté mushrooms until golden
  2. Set aside
Assemble & Bake
  1. Brush chicken with honey mustard
  2. Top with mushrooms
  3. Add bacon pieces
  4. Sprinkle with cheese
  5. Bake 15-20 minutes (165°F internal temp)

Nutrition

Calories: 500kcalCarbohydrates: 14gProtein: 50gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 10gMonounsaturated Fat: 2gCholesterol: 115mgSodium: 950mgPotassium: 600mgFiber: 1gSugar: 12g

Notes

  • Use meat thermometer to check doneness
  • Make sauce ahead for better flavor
  • Pound chicken to even thickness
  • Grate cheese fresh for best melting

 

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